Banana Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
2 cups butter (softened)
3 cups sugar (sifted)
3 bananas (softened and slightly brown)
3 cups cake flour (without salt and baking powder)
3 teaspoons baking powder
3 teaspoons pure vanilla extract
6 large eggs (room temperature)

Preparation

Preheat oven to 350 degrees.
Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
Mash the Bananas then add to the mixing bowl and mix well (15 sec).
Add Vanilla Extract to the mixing bowl and mix well (15 sec).
Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
Sift the Cake Flour and Baking Powder together.
Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
Grease and Flour at tube pan 10-in or 12-in.
Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
Cool in pan for 10 minutes, then cool on wire rack.
Serve with Vanilla Bean Ice Cream and enjoy!