Cream Cheese Pound Cake - cooking recipe

Ingredients

1 lb. butter
8 oz. cream cheese
3 c. sugar
3 c. cake flour
6 eggs
1 Tbsp. vanilla

Preparation

Cream butter, sugar and cream cheese. Add cake flour and beat well. \"Pitch in\" eggs all at once. Beat well, then add vanilla last and beat more. Bake at 300\u00b0 for 1 1/2 hours in a greased and floured Teflon Bundt pan.