.
Make the crust: Cream the butter and sugar. Stir
Grease 9\" springform pan.
Preheat oven to 350 deg. F.
Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
In small bowl, mix flour bakng powder and salt.
Peel and slice apples.
In small bowl, mix 1/4 cup sugar with cinnamon.
Beat flour mixture into cream cheese mixture.
Add cinnamon mixture to apples and stir until coated.
Stir apples into batter.
Pour all ingredients into greased pan and bake 1 hour.
In small bowl combine the cream cheese, sugar, lemon peel and juice.<
Beat butter and cream cheese in a bowl until smooth.
Spread cream cheese on one side of the
o deflate.
Meanwhile beat cream cheese in large bowl at medium
Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Beat in apple cider, 1 tablespoon at a time, until desired consistency is reached.
br>BEAT 1 cup heavy cream until stiff peaks form. Beat
n a mixer bowl, combine cream cheese, eggs, 1/2 cup of
cream together cream cheese and seltzer water.
add cinnamon and brown sugar.
fold in apple and nuts.
chill for 4 hours.
br>In another bowl cream together the cream cheese and sugar until smooth
Pour the ice cream topping over the block of cream cheese and serve with sliced apples.
In a bowl, cream together the cream cheese, sugars and vanilla.
Blend in peanuts.
Chill.
Serve with apple wedges.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
Mix together cream cheese, sugar and 1 egg; blend and set aside.
Combine dry ingredients.
Add oil and 3 eggs; mix all together.
Fold in apples and nuts.
Reserve 2 cups of batter. Pour remaining batter into greased and floured 10-inch Bundt pan. Carefully spoon cream cheese mixture over batter.
Spoon over the 2 cups of batter.
Bake at 350\u00b0 for 50 minutes.
an with nonstick spray.
Cream butter and Splenda brown sugar
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .