In a bowl, mix cottage cheese and cream cheese. Season then distribute equally between 2 bowls. Add horseradish to 1 bowl and arugula to the other. Spread 4 slices bread with horseradish mixture and 4 slices with arugula mixture. Cut slices in 1/2 and top with ham and radishes.
I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.
Drain mushrooms and mince; blend with cream cheese and seasoned salt.
Open package of crescent rolls and divide the cheese filling among 4 rectangles of dough.
Starting at long end, roll up.
Wrap in plastic wrap and chill.
When ready to serve, cut into 1-inch slices.
Bake at 375\u00b0 for 12 minutes or until golden.
Makes about 24.
re baking, beat together the cream cheese, herbs, seasoned salt and hot
Preheat oven to 375\u00b0F. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth.
Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce.
Bake for 10 minutes or until heated through.
Cut ends off white bread.
Spread cream cheese on bread.
Cut bread in half and roll with slice of bacon.
Bake in oven at 375\u00b0 for 25 minutes or until bacon is done.
Spread cream cheese on slice of ham.
Wrap around a tiny pickle.
Roll and slice.
To tortillas, spread cream cheese all the way around to edges. Sprinkle with cranberries, and chopped green onion. Lay ham slices to cover top.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
Eat as wraps or to make pinwheels: Trim off the very ends of each log, then slice each log into 8 slices and lay flat. Place a half cherry (if using) onto the center of each pinwheel. Arrange decoratively onto a serving platter.
Combine cream cheese, egg, lemon juice, chives and
arge bowl, mix the cream cheese and goat cheese together, blending well, next
ag aside.
Cut the cream cheese into 3 or 4 pieces
Mix cream cheese and horseradish; spread on serving plate. Spread remaining ingredients over cheese and serve with crackers.
ixing bowl, beat together the cream cheese, mayo., and dry dressing mix
Combine first 5 ingredients; mix well.
Unroll crescent rolls; leave every two attached, forming four rectangles.
Spread each rectangle with 1/4 of cream cheese mixture, carefully spreading to edges.
Beginning with a long side, roll up each rectangle in jelly roll fashion; slice each roll into 6 pieces.
Coat with pecans, pressing pecans into dough; place on ungreased baking sheets.
Bake at 375\u00b0 for 20 minutes or until golden brown. Yields 2 dozen appetizers.
preadable.
Make cream cheese layer: Make sure the cream cheese is room temperature
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
regano. Stir in eggs. Add cream cheese and mix until smooth. Transfer
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
For almond cream filling: Pour half and half