Cream Cheese Puffs - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (2 oz.) can sliced mushrooms, drained and chopped
2 Tbsp. chopped pimento
1 tsp. minced onion
2 drops of hot sauce
1 (8 oz.) can crescent rolls
1/2 c. chopped pecans

Preparation

Combine first 5 ingredients; mix well.
Unroll crescent rolls; leave every two attached, forming four rectangles.
Spread each rectangle with 1/4 of cream cheese mixture, carefully spreading to edges.
Beginning with a long side, roll up each rectangle in jelly roll fashion; slice each roll into 6 pieces.
Coat with pecans, pressing pecans into dough; place on ungreased baking sheets.
Bake at 375\u00b0 for 20 minutes or until golden brown. Yields 2 dozen appetizers.