Mushroom-Cream Cheese Appetizers - cooking recipe

Ingredients

1 (3 oz.) can mushroom stems and pieces
1 (3 oz.) pkg. softened cream cheese
1/4 tsp. seasoned salt
1 pkg. crescent rolls

Preparation

Drain mushrooms and mince; blend with cream cheese and seasoned salt.
Open package of crescent rolls and divide the cheese filling among 4 rectangles of dough.
Starting at long end, roll up.
Wrap in plastic wrap and chill.
When ready to serve, cut into 1-inch slices.
Bake at 375\u00b0 for 12 minutes or until golden.
Makes about 24.