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Pennsylvania Dutch Seitan Pot Pie

he noodle dough. Cut into pot pie squares about 1 1/2

Chicken Pot Pie With Buttermilk Biscuit Crust

rap while preparing the pot pie filling recipe. When the pot pie filling is ready

Favorite Chicken Pot Pie Recipe

ach of two 9-in. pie plates; trim even with rims

Souper Easy Chicken Pot Pie Noodle Casserole

Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.

Hamburg Pot Pie

Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.

Pa Dutch Chicken Pot Pie Noodle Soup

p the chicken, throw your pot pie noodles in the stockpot with

Hamburg And Pot Pie Bows

Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.

Crawfish Pot Pie

Cook vegetables according to package directions; drain.
Boil potatoes until tender.
Saute onion in a little butter.
Prepare gravy mix according to package.
Mix crawfish, potatoes, vegetables and onions together with gravy.
Pour into unbaked pie shell.
Cover top with second pie crust.
Cut a few slits in top of crust.
Flute edges.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.
Let sit for 5 minutes.

Chicken & Squash Pot Pie

tove. Meanwhile, in a large pot, melt butter. Add onions and

Lady And Sons Chicken Pot Pie (Paula Deen)

ong enough to cover each pie. On cookie sheet, weave strips

Holiday Leftovers Pot Pie

Line a deep dish pie plate (10\") with pie pastry and set aside

Easy Peasy Chicken Pot Pie

f the casserole.
Drape pie crust over casserole dish and

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Leftover Pot Pie

br>Line a 9 inch pie plate with pastry. Mix turkey

Lloyd'S Squirrel Or Chicken Pot Pie

or chicken) in a large pot and bring to a boil

Easiest Chicken Pot Pie

Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375\u00b0 for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).

Shepherd'S Pie

Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Curry Pot Pie With Thai Green Curry Chicken

nch baking dish with 1 pie crust.
Carefully transfer curry

Breakfast Sausage Pot Pie

Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
Let stand for 10 minutes before cutting and serving.

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