Crawfish Pot Pie - cooking recipe

Ingredients

1 1/2 lb. crawfish tails
1 onion, chopped
4 to 5 potatoes, diced
1 (16 oz.) pkg. mixed vegetables
1 pkg. Pioneer chicken gravy mix
2 (9-inch) pie shells

Preparation

Cook vegetables according to package directions; drain.
Boil potatoes until tender.
Saute onion in a little butter.
Prepare gravy mix according to package.
Mix crawfish, potatoes, vegetables and onions together with gravy.
Pour into unbaked pie shell.
Cover top with second pie crust.
Cut a few slits in top of crust.
Flute edges.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.
Let sit for 5 minutes.