Combine juice and wine in a pitcher.
Mix well.
Cover and chill thoroughly.
Just before serving, stir in mineral water. Serves 4. Great over crushed ice.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
In a large wine glass, pour cranberry apple drink and white grape juice over ice.
Add a splash of club soda.
Garnish with grapes or a lime slice.
Makes 1 serving.
For the simple syrup, place sugar, water, cinnamon stick and lime peel in a saucepan on high heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 mins. Let cool and strain.
For the spritzer, place wines, simple syrup, juices and citrus slices in a large pitcher with lots of ice. Top with club soda water and stir. Serve immediately in chilled glasses.
Mix wine, juice and sparkling water.
Serve over ice & garnish with apple slices and mint, if desired.
To Make Cranberry Puree: Combine 1 cup of
Dissolve jello in boiling water.
Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine.
Pour into a 13x9-inch glass dish. or other mold of your choice, and chill for 24 hours.
WHEN READY TO SERVE:.
Stir cream cheese until soft, add sour cream and beat well. Spread on top of Jello.
Servings: 6.
In punch bowl, gently stir together cranberry juice cocktail concentrate and club soda; add sparkling grape juice. Garnish with orange slices. Serve immediately in ice-filled glasses. Makes about 15 (3/4 cup) servings.
in blender, chop up ice (if you already have crushed ice you can skip this step).
put into pitcher.
add in wine, soda, and 3-4 cherries and 2 tsp juice.
stir gently.
pour into your favorite wine or beverage glass (martini or marguerita glasses look great with this).
dress with a wedge of lime or lemon and a cherry.
CHEERS.
Bring berries, sugar& wine to boil.
Cook 5-7 minutes or until berries' skins pop.
Dissolve cornstarch in cold water and stir into cranberry mixture.
Bring to boil, stirring constantly.
Pour into hot sterilized jars; seal with lids.
Serve warm sauce with pork or poultry.
Adjust parts to number of servings, serve over ice in large wine glasses and enjoy.
Mix red wine and Fresca together over ice.
Enjoy!
Pour
Rose
wine and club soda into large pitcher; stir just to combine.
Using a sharp knife, remove skin from lemon in
one spiral.
Spear
one
end of spiral with metal skewer. Wind\tpeel around skewer and spear other end.\tTop with lemon wedge.
Stand in\tpitcher.
Serve in wine glasses or tall ice filled glasses. Makes about 6 (6 ounce) servings.
lices.).
For the keto cranberry relish: Add all the ingredients
Line up 12 white wine glasses, fill with ice.
In each glass, pour 1/4 cup Japanese plum wine, 1/4 cup sparkling water, and 1 T. lime juice.
Garnish with lime slices, serve.
Fill a large wine glass with ice and follow with wine topping with seltzers!
Garnish with lemon zest.
Combine wine and soda or carbonated beverage.
Serve over ice. Makes 1 (about 8 ounce) serving.
Pour wine into glasses, and top off with club soda. Serve immediately.
One recipe makes 1 pint; double to fit the Donvier ice cream maker.
0 seconds. Stir in the wine and cranberry sauce. Simmer for a