Thanksgiving Cranberry Wine Sauce - cooking recipe

Ingredients

3 cups cranberries
1 1/2 cups sugar
1 1/4 cups port wine
1 1/2 tablespoons cornstarch
1/4 cup cold water

Preparation

Bring berries, sugar& wine to boil.
Cook 5-7 minutes or until berries' skins pop.
Dissolve cornstarch in cold water and stir into cranberry mixture.
Bring to boil, stirring constantly.
Pour into hot sterilized jars; seal with lids.
Serve warm sauce with pork or poultry.