Ingredients
-
1 (25.6 oz.) bottle Rose wine, chilled
1 (12 oz.) bottle club soda, chilled
1 large lemon
1 lemon wedge
Preparation
-
Pour
Rose
wine and club soda into large pitcher; stir just to combine.
Using a sharp knife, remove skin from lemon in
one spiral.
Spear
one
end of spiral with metal skewer. Wind\tpeel around skewer and spear other end.\tTop with lemon wedge.
Stand in\tpitcher.
Serve in wine glasses or tall ice filled glasses. Makes about 6 (6 ounce) servings.
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