Rose-Wine Spritzer - cooking recipe

Ingredients
    1 (25.6 oz.) bottle Rose wine, chilled
    1 (12 oz.) bottle club soda, chilled
    1 large lemon
    1 lemon wedge
Preparation
    Pour
    Rose
    wine and club soda into large pitcher; stir just to combine.
    Using a sharp knife, remove skin from lemon in
    one spiral.
    Spear
    one
    end of spiral with metal skewer. Wind\tpeel around skewer and spear other end.\tTop with lemon wedge.
    Stand in\tpitcher.
    Serve in wine glasses or tall ice filled glasses. Makes about 6 (6 ounce) servings.

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