00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
Heat oven to 375\u00b0F.
Combine 3/4 cup shortening and sugars in large bowl.
Beat at medium speed with electric mixer until well blended.
Beat in eggs and vanilla until well blended.
Combine flour, baking soda and salt in small bowl.
Stir into creamed mixture; mix well.
Add oats, dried cranberries and walnuts.
Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
Bake at 375\u00b0F for 8 minutes or until firm and light brown.
Cool on cookie sheets 4 minutes; transfer to cooling rack.
heets 1 minute.
Transfer cookies to wire racks; cool completely
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
lend. Add the crushed amaretti cookies and the nutmeg, and sprinkle
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 325 degrees F.
Wash and drain cranberries.
Mix cranberries, walnuts and brown sugar.
Combine egg, sugar, butter and flour.
Beat well.
Spread on top of cranberry/walnut mixture.
Bake 45-50 minutes.
onger for crisp).
Slide cookies off parchment to cooling rack
OT over bake.
Let cookies cool 1 minute on cookie
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
HEAT oven to 350\u00b0F. Coat baking sheets with no-stick cooking spray.
BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool ...
ire rack to finish cooling. Cookies can be stored in a
nd salt.
Stir in oatmeal, pecans and blueberries.
Beat
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
leaving a little space between cookies to allow for spreading. Flatten
2 minutes. Do not flatten cookies a lot -- just a gentle
nstructions for making these cookies found below.
CRANBERRY WALNUT SCONES GIFT TAG
tir in wheat germ and oatmeal.
Drop by large spoonfuls