ven temperature.
Meanwhile, prepare topping: Blend ingredients in small bowl
br>Cool completely.
Make Cranberry Topping: Place cranberries in a saucepan
Cranberry Topping.
Pour 1/4 cup cranberry juice into small bowl;sprinkle
Combine flour, sugar, baking powder and salt in a large bowl; mix well.
Add milk, butter and egg; stir just until moistened.
Set aside.
Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
Spoon topping into 18 greased muffin cups.
Spoon batter over topping, filling each cup 2/3 full.
Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
Immediately invert onto a wire rack set over wax paper; serve warm.
For the Cranberry topping: Bring the sugar, salt, and cranberry juice to a boil
hile preparing other ingrediants.
CRANBERRY TOPPING.
Simmer all ingrediants over
ours.
To prepare the topping, blend the orange juice and
For the streusel topping:
Mix sugar, cinnamon and
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
In a mixing bowl, combine Jell-O and sugar; set aside.
In a saucepan, bring cranberry juice to a boil.
Remove from heat and pour over Jell-O mixture, stirring to dissolve.
Stir in the cranberry sauce.
Chill until slightly thickened.
Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
Fold in the whipped topping.
Spread evenly into pie shell.
Beat cranberry topping until frothy; pour over filling. Chill overnight.
rown.
Cool.
Combine cranberry sauce and cornstarch in saucepan
soak the sponge with the cranberry tea.
Pour a half
utter until blended to make topping.
Remove chicken from oven
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Finely roll 25 vanilla wafers.
Mix with 3 teaspoons sugar and margarine.
Press to bottom of spring-form pan.
Stand remaining wafers around the side of pan overlapping slightly.
With mixer, beat cream cheese and remaining sugar.
Blend in eggs, sour cream and orange juice and peel.
Spread into crust.
Bake at 350\u00b0 until pie is set.
Let stand 1 hour after stove is turned off.
Chill. Serve.
Top with cranberry topping and garnish if desired.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ake is cooking prepare crunchy topping.
Cream butter and sugar
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.