Cranberry Upside Down Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup butter, melted
1 egg
Cranberry Topping
1/3 cup brown sugar, packed
1/4 cup butter
1/2 teaspoon ground cinnamon
1/2 cup cranberries, halved
1/2 cup chopped nuts

Preparation

Combine flour, sugar, baking powder and salt in a large bowl; mix well.
Add milk, butter and egg; stir just until moistened.
Set aside.
Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
Spoon topping into 18 greased muffin cups.
Spoon batter over topping, filling each cup 2/3 full.
Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
Immediately invert onto a wire rack set over wax paper; serve warm.