TO MAKE STUFFING: Melt 1/4 cup butter
s thickened.
Meanwhile, prepare stuffing as directed on package, but
Heat water, butter, and cranberries together until boiling.
Add Stuffing (and optional sage) and mix well.
Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
To make the stuffing, melt the butter in a
owl.
Add in the stuffing mixture packet along with the
BRING juice and butter to boil in medium saucepan on high heat.
Stir in apple and cranberries; simmer until tender.
Stir in stuffing mix; cover.
REMOVE from heat. Let stand 5 minutes.
STIR in pecans, if using.
50\u00b0F.
For the stuffing, melt the butter in a
00\u00b0F.
To make stuffing, heat olive oil in frying
n a small saucepan, combine cranberry jelly, juice and vinegar. Stir
To make stuffing, melt butter in a skillet
easoning packet that came with Stuffing mix (or not, if
or the pancetta and macadamia stuffing, melt the butter in a
Forcemeat stuffing: Place the breadcrumbs and herbs
oup mix. Drain liquid from cranberry sauce and drizzle over chicken
lice turkey. Serve with gravy, stuffing and cranberry sauce.
ill cavity of turkey with stuffing. Secure with skewers. Tie turkey
Bring 1 cup water, cranberries & margarine (butter) to a boil.
Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
Fluff with a fork and stir in walnuts.
If you wish sprinkle some fresh chopped parsley over top.
That's it - Serve.
Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce.
Add apple juice, a little at a time, until entire mixture is dampened, but not mushy.
Stuff 18 to 20 pound turkey.
Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350\u00b0.
dd the turkey and the stuffing and mix to combine. In
Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning,