Drain pineapple; reserve juice.
Add enough water to juice to measure 1 cup (including lemon juice).
Heat liquid to boil.
Stir in Jell-O.
Break up cranberry sauce with fork and stir into Jell-O mixture.
Refrigerate until Jell-O begins to thicken.
Stir in pineapple, nuts, apples and celery.
Pour into 4-cup mold. Chill until firm.
Serves 8.
In medium saucepan, melt cranberry sauce and add jello.
Mix. Bring to a boil.
Stir in oranges and pineapple.
Remove from heat.
Add 2 cups 7-Up and stir.
Mixture will foam up a bit.
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Boil water; add jello.
Whisk Miracle Whip into the jello. Add applesauce and cranberry sauce mixture.
Spray 5-cup jello mold.
Pour mixture into mold slowly and allow to thicken.
Drain pineapple; reserve syrup.
Add boiling water to syrup to make 1 cup.
Dissolve jello in hot liquids; stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in orange sections and pineapple.
Whip cream and fold into mixture. Pour into 6-cup mold.
Chill until set.
Unmold; garnish with a few green grapes that have been dipped in beaten egg whites and granulated sugar, to coat.
ven to 350 degrees.
Spray a 9-by-13-inch
In mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice, orange peel, baking soda, salt and extract. Mix well.
Fold in walnuts.
Use a 10-inch tube pan.
Cut waxed paper to fit pan.
Spray pan, then line pan with paper and spray over paper.
Pour batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes or until tests done.
Cool 10 minutes in pan before removing to wire rack.
ranberries and water in a sauce pan and bring to a
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
Spray a glass 9 x 13-inch dish with Pam.
In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce.
Be sure all chicken is covered with sauce.
Bake at 325\u00b0 for 1 to 1 1/2 hours, uncovered.
If sauce is leftover, you can freeze to be used next time.
iscard or use for another recipe.
Cut the loaf into
Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
owl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and
In a bowl, combine cereal and milk; let stand for 5 minutes.
Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce.
Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
Cool 5 minutes; remove from pan to a wire rack.