nd add to my favorite dressing recipe alog with some of the
Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
pread the batter over the cranberry-pecan topping.
Bake until a
To Make Cranberry Puree: Combine 1 cup of
and.
To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8
lices.).
For the keto cranberry relish: Add all the ingredients
tir in scallions.
Mix dressing ingredients together (except for pecans
he batter evenly over the cranberry-pecan mixture.
Bake in the
Whisk syrup, mustard, vinegar, cranberry juice, and salt to taste.
Whisk in oil until emulsified. Enjoy.
dollop of Preserved Lemon Dressing on a plate and place
Melt butter in a wide frying pan over medium heat.
Add pecans and cook, stirring often, until nuts turn a darker brown.
Drain on paper towels.
Combine Mustard Cream Dressing, cabbage, chicken, apple, pimentos, olives and celery.
Season to taste with salt.
Sprinkle pecans over top of slaw.
Preheat oven to 350 degrees F (175 degrees C).
Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
Bake in preheated oven for 45 to 50 minutes, until golden and set in center.
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Mix cranberry sauce, dressing and onion soup mix together with a spoon.
Place chicken in a large, covered casserole dish and pour cranberry mixture over chicken.
Bake at 325\u00b0 for 2 hours, uncovered.
After 1 1/2 hours, cover.
Or, bake at 225\u00b0 for 4 hours, covered.
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
pread the batter over the cranberry pecan topping.
Bake the cake
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
Wash and drain chicken and place in a 9 x 13-inch pan.
Mix together the cranberry sauce, dressing and onion soup and pour over chicken.
Bake at 350\u00b0 for 1 hour.
Baste during baking time. Serve with rice.
Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
Pour into a large bowl and add jello mixes; stir until dissolved.
Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
Spray jello mold with cooking spray add jello mixture & chill.