Cranberry Chicken - cooking recipe

Ingredients

4 to 6 skinless chicken breasts
1 can whole cranberry sauce
1 (8 oz.) bottle Catalina or French dressing
1 envelope Lipton onion soup mix

Preparation

Mix cranberry sauce, dressing and onion soup mix together with a spoon.
Place chicken in a large, covered casserole dish and pour cranberry mixture over chicken.
Bake at 325\u00b0 for 2 hours, uncovered.
After 1 1/2 hours, cover.
Or, bake at 225\u00b0 for 4 hours, covered.