Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
pread the batter over the cranberry-pecan topping.
Bake until a
To Make Cranberry Puree: Combine 1 cup of
and.
To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8
lices.).
For the keto cranberry relish: Add all the ingredients
he batter evenly over the cranberry-pecan mixture.
Bake in the
Preheat oven to 350 degrees F (175 degrees C).
Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
Bake in preheated oven for 45 to 50 minutes, until golden and set in center.
pread the batter over the cranberry pecan topping.
Bake the cake
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
Pour into a large bowl and add jello mixes; stir until dissolved.
Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
Spray jello mold with cooking spray add jello mixture & chill.
0 minutes. Serve.
Variation - Cranberry Pecan Rolls:.
Add cranberries and
s heated, stir in the cranberry sauce, jalapeno peppers, and green
owl, add the mustard and cranberry sauce and stir to combine
f one layer with Creamy Pecan Frosting.
Place second layer
Dissolve jello in hot water.
Add
cranberry sauce and stir until mixed.
Then add other ingredients and stir.
Pour into a 2-quart mold and chill until set.
Preheat oven to 325 degrees. In large bowl, beat the eggs with a fork, just until blended. Stir in the corn syrup, brown sugar, butter and orange peel.
Sprinkle the cranberries in the pie crust. Arrange pecan halves on top of cranberries. Pour syrup mixture carefully over pecans. Bake for 50 to 55 minutes or until filling is set.
If the edge of the pie crust browns too quickly, cover with a strip of foil to prevent further browning.
Preheat oven to 325\u00b0F.
Place pecan halves on a cookie sheet and toast for 10 minutes.
Remove to a wire rack to cool.
When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
Following package directions melt candy coating in your microwave.
Stir in toasted pecans, cranberries, and nutmeg.
Spread mixture on prepared cookie sheet, 1/4 inch thick.
Refrigerate until cool.
Remove and break into 1 and 1/2 inch pieces.
Store in an airtight container.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
reeze.
Variations include:
PECAN BISCOTTI: butter pecan cake mix - chopped pecans