Cranberry Pecan Bark - cooking recipe

Ingredients

1 cup pecan halves
1 (20 ounce) package vanilla candy coating, chopped
1 cup dried cranberries
1/4 teaspoon ground nutmeg

Preparation

Preheat oven to 325\u00b0F.
Place pecan halves on a cookie sheet and toast for 10 minutes.
Remove to a wire rack to cool.
When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
Following package directions melt candy coating in your microwave.
Stir in toasted pecans, cranberries, and nutmeg.
Spread mixture on prepared cookie sheet, 1/4 inch thick.
Refrigerate until cool.
Remove and break into 1 and 1/2 inch pieces.
Store in an airtight container.