Cranberry-Pecan Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small pkg. cherry jelly
1 can whole berry cranberry sauce
1 (3 oz.) can orange juice concentrate
1 (15 1/2 oz.) can crushed pineapple
1/2 c. chopped pecans
1/2 c. chopped celery (optional)
1 c. hot water

Preparation

Dissolve jello in hot water.
Add
cranberry sauce and stir until mixed.
Then add other ingredients and stir.
Pour into a 2-quart mold and chill until set.