Mix flour, sugar and salt.
Cut in margarine and stir in 1/2 cup of nuts.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for about 15 minutes.
Mix 1 1/4 cups sugar and 2 tablespoons flour.
Stir in beaten eggs, milk, salt and vanilla.
Fold in cranberries, coconut and the rest of the nuts.
Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.
Cool in pan 10 minutes on a rack; cut in bars while warm.
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
pread the batter over the cranberry-pecan topping.
Bake until a
fter each addition. Stir in cranberry mixture, chocolate and pecans.
f pan.
Cut into bars.
To Make Cranberry Puree: Combine 1 cup of
and.
To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8
Mix flour, sugar and salt.
Cut in margarine and stir in 1/2 cup of nuts.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for about 15 minutes.
Mix 1 1/4 cups sugar and 2 tablespoons flour.
Stir in beaten eggs, milk, salt and vanilla.
Fold in cranberries, coconut and the rest of the nuts.
Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.
Cool in pan 10 minutes on a rack; cut in bars while warm.
a 9x9 inch pan.
Cranberry Filling: In a medium sized
square pan. Chill.
Cranberry Layer: Combine cranberry sauce and liqueur. Spread
ire rack.
Cut into bars while warm.
Cool.
fter each addition Stir in cranberry mixture, chocolate and pecans.
lices.).
For the keto cranberry relish: Add all the ingredients
n medium bowl; stir in pecan halves. Pour over prepared crust
he batter evenly over the cranberry-pecan mixture.
Bake in the
lectric mixer until smooth. Stir cranberry sauce and nutmeg together in
In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
Stir in 2 1/2 cups oats and flour.
Press into greased 9x13 baking pan.
Spread with cranberry sauce.
In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
Cool on wire rack.
Cut into bars.
I did not use the pecans and it turned out great.
br>Stir in all remaining Cranberry Filling ingredients.
Cook over
n separate mixing bowl combine cranberry sauce with nutmeg.
Pour