ith feta. Serve.
Caramel Pear Crisp:
Preheat oven to 350
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
Make pear mixture: In a saucepan, combine cranberry juice, sugar, cinnamon stick and
aucepan, bring the dried pear pieces and pear juice to a boil
Combine first seven ingredients in a food processor or mix by hand until clumps begin to form.
Combine fruits and sugar, possibly some additional cinnamon, into an 8-inch baking pan, sprayed with non-stick spray.
Pour crumble mixture over top and bake on 375 for 45 minutes or until top is golden brown and apples are tender.
Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in
To Make Cranberry Puree: Combine 1 cup of
Peel, core and thinly slice the pears.
Wash and pick over the cranberries.
Toss the pears and berries in a bowl with sugar and cinnamon.
Spread across the bottom of a 10-inch pie dish. Combine flour, brown sugar, rolled oats and salt in a bowl.
Cut in butter until mixture is crumbly.
Spread evenly over cranberry mixture.
Bake in a preheated 375\u00b0 oven for 45 minutes.
Cool 1 hour.
Serve with ice cream or whipped cream.
Peel, core and thinly slice pears or apples.
(You may use two of each if available.)
Wash and pick over cranberries.
Toss pears and berries in a bowl with sugar and cinnamon.
Spread on bottom of 10-inch pie dish or other flat baking dish.
Combine flour, brown sugar, rolled oats and salt.
Cut in butter until mixture is crumbly.
Spread evenly over cranberry mixture.
Bake in preheated 375\u00b0 oven for 45 minutes.
Cool 1 hour.
Serve plain or with ice cream or whipped cream.
ntil the topping is brown, crisp, and the fruit mixture is
Add first 4 ingredients to a saucepan; bring to a boil.
Cover, lower heat, and simmer 20-25 minutes or unitl liquid is absorbed.
In a small saucepan, combine cranberries, sugar, and 3 tablespoons water; bring to a boil.
Cook over medium-high heat, stirring frequently, for 3-4 minutes or until cranberry skins pop; drain.
Combine rice, cranberries, and pear; mix well.
Serve immediately.
lices.).
For the keto cranberry relish: Add all the ingredients
/4 cup of the pear liquid in food processor bowl
n the two tablespoons of pear puree and mix, the size
pray.
Place apple and pear slices in a medium bowl
lices slightly.
Distribute the pear mixture over the bread, the
In 3-quart saucepan, heat cranberries, sugar, vinegar, and water to boiling over high heat, stirring frequently.
Reduce heat to low; simmer, uncovered, until most of cranberries pop, about 10 minutes.
Add diced pear, cover and cook about 10 minutes longer. Cover and refrigerate relish until well chilled, about 4 hours. Can be transferred to an airtight container and kept in refrigerator for up to 2 days.
Makes about 3 cups.
e.g. I made my pear filling ahead of time, so
In a 2-quart saucepan, place pears and syrup, wine, cinnamon stick and cloves.
Bring to a boil; cover and simmer 10 minutes. Remove pears, cinnamon and cloves.
Reserve 6 pear halves and dice remainder.