Aunt Shelli'S Cranberry-Pear Crisp - cooking recipe

Ingredients

4 firm ripe pears
12 oz. cranberries
1/3 c. sugar
1/2 tsp. cinnamon
1/2 c. flour
2/3 c. brown sugar
3/4 c. rolled oats
1/2 c. butter
pinch of salt

Preparation

Peel, core and thinly slice the pears.
Wash and pick over the cranberries.
Toss the pears and berries in a bowl with sugar and cinnamon.
Spread across the bottom of a 10-inch pie dish. Combine flour, brown sugar, rolled oats and salt in a bowl.
Cut in butter until mixture is crumbly.
Spread evenly over cranberry mixture.
Bake in a preheated 375\u00b0 oven for 45 minutes.
Cool 1 hour.
Serve with ice cream or whipped cream.