Apple Cranberry Pear Crisp - cooking recipe

Ingredients

3 tablespoons butter, reduced-fat
2 tablespoons brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup almonds, chopped
1/2 cup oats
1 tablespoon flour
1/4 cup dried cranberries
1 pear, chopped
2 green apples, chopped
1 teaspoon sugar

Preparation

Combine first seven ingredients in a food processor or mix by hand until clumps begin to form.
Combine fruits and sugar, possibly some additional cinnamon, into an 8-inch baking pan, sprayed with non-stick spray.
Pour crumble mixture over top and bake on 375 for 45 minutes or until top is golden brown and apples are tender.