1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Beat shortening, sugars, eggs, water and vanilla together until creamy.
Add sifted flour, salt and baking soda and stir well.
Grease a large cookie sheet.
Spread dough into cookie sheet pressing it to about 1/2 inch thick.
Spread cranberry sauce over the dough within 1 inch of edges.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.
Stir until smooth.
Add oatmeal and mix together.
Drop by tablespoon onto waxed paper.
Preheat oven to 375.
In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
Add cereal, oatmeal, and cranberries, stirring to blend.
Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too \"loose\", but they will bind well when they bake.
Bake 9 minutes, or until tops are lightly browned.
Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Mix in cranberry sauce, pineapple and vanilla and set aside, then combine and mix oatmeal, flour, butter, baking soda and salt until it crumbles.
Spoon half into well-greased 7 x 11-inch pan. Press firmly.
Spread with the mixture you set aside.
Cover with remaining crumbs.
Bake at 400\u00b0 for 25 minutes.
Let cool and cut in squares.
For oatmeal cookie mixture -- cream butter, sugar and
Sift together flour, soda and salt; set aside.
Cream sugar, shortening and brown sugar.
Blend in egg and vanilla; mix well. Add flour mixture and mix.
Add oatmeal and mix well.
Drop on cookie sheet in mounds.
Bake at 350\u00b0 for 8 minutes.
Remove from oven and place 1/2 tsp.
topping in center of each cookie; pressing lightly.
Bake for another 6-8 minutes until cookie is golden brown.
Cool 1 minute before removing from cookie sheet.
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.
In a small bowl, mix together the milk, vanilla and egg.
In a medium bowl, mix together the oatmeal mix and spices.
Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.
Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.
Cool cookies on wire racks.
Enjoy!
sing a spoon.
Place cookie butter in a microwave-safe
ut the ingredients for the cookie in the mixing bowl and
Heat juice and cranberries in serving microwavable bowl 30 seconds add oatmeal stirring in to combine. Cook for 60 seconds more.
Top with honey, cinnamon, and milk if desired.