Cranberry Oatmeal Brownies - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
1/4 c. water
1 c. sifted all-purpose flour
1/2 tsp. soda
1 can whole berry cranberry sauce
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 tsp. salt
3 c. quick cooking oatmeal

Preparation

Beat shortening, sugars, eggs, water and vanilla together until creamy.
Add sifted flour, salt and baking soda and stir well.
Grease a large cookie sheet.
Spread dough into cookie sheet pressing it to about 1/2 inch thick.
Spread cranberry sauce over the dough within 1 inch of edges.