Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 350 degrees, rack in the middle position.
Melt butter in a large microwave safe bowl.
Add both sugars and let cool a bit.
Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix.
Add the cranberries and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25- 30 minutes.
Cut into bars when cool.
These freeze well if you roll them in foil and put them in a freezer bag.
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
To Make Cranberry Puree: Combine 1 cup of
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For the keto cranberry relish: Add all the ingredients
Mix in cranberry sauce, pineapple and vanilla and set aside, then combine and mix oatmeal, flour, butter, baking soda and salt until it crumbles.
Spoon half into well-greased 7 x 11-inch pan. Press firmly.
Spread with the mixture you set aside.
Cover with remaining crumbs.
Bake at 400\u00b0 for 25 minutes.
Let cool and cut in squares.
Beat shortening, sugars, eggs, water and vanilla together until creamy.
Add sifted flour, salt and baking soda and stir well.
Grease a large cookie sheet.
Spread dough into cookie sheet pressing it to about 1/2 inch thick.
Spread cranberry sauce over the dough within 1 inch of edges.
iking.
Serve the taco bar family style, immediately.
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Soak oatmeal in hot water for 20 minutes with salt.
Cream butter, sugar, eggs and baking soda.
Add flour and oatmeal mixture to creamed mixture.
Bake in 9 x 13-inch pan that has been sprayed for 30 minutes at 350\u00b0
While still hot, frost with Oatmeal Bar Frosting.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
Heat juice and cranberries in serving microwavable bowl 30 seconds add oatmeal stirring in to combine. Cook for 60 seconds more.
Top with honey, cinnamon, and milk if desired.
Mix 2nd mixture well and put half into a 7 x 11-inch pan; press firmly.
Pour in cranberry mixture and cool with remaining dry mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares.
owl, add the mustard and cranberry sauce and stir to combine
br>Mix it in the oatmeal, then the cranberries.
Using
Preheat oven to 375.
In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
Add cereal, oatmeal, and cranberries, stirring to blend.
Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too \"loose\", but they will bind well when they bake.
Bake 9 minutes, or until tops are lightly browned.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
oda, flour and oatmeal (put small amounts of oatmeal in blender until
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.