In a blender container, process grape cranberry drink and 1 scoop ice cream until smooth.
Pour into glass with remaining ice cream.
Top with soda.
Makes 1 serving.
In a large pitcher, mix together grape cranberry drink, lemonade concentrate and water.
Stir.
Makes 10 to 12 servings.
owl, mix 3 cups raspberry-cranberry drink and 2 cups water.
In a blender container, process grape cranberry drink and yogurt or ice cream on high until blended.
Mix drink, wine and sugar until sugar is dissolved.
Pour into glasses and add splash of club soda.
Add ice cubes and orange slices.
Serves 6.
Mix blueberry-cranberry drink together with prepared lemonade in a large pitcher.
Chill well.
Just before serving, stir in 1 1/2 cups ginger ale.
Serve.
Put a little cold water in the bottom of a 2 QT pitcher. Add the 8 packets of cider mix, the 2 cups of cranberry drink and mix very well with a whisk. Add 2 - 3 cups more of cold water and ice to fill the pitcher. I usually put more ice than water and let it melt a while so it's super cold.
Combine cranberry juice, water and sugar in saucepan; bring to a boil.
Add spices; simmer 20 minutes.
Just before serving, stir in orange and lemon juice.
Yield: 2 quarts.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
To Make Cranberry Puree: Combine 1 cup of
*Or use 1 envelope (2 quart size) Kool-Aid sugar sweetened soft drink mix.
Dissolve Jell-O in boiling water.
Add drink.
Measure out 2 cups and chill it until slightly thickened.
Add cranberry sauce to the remaining Jell-O/drink mix.
Blend well and let it chill until thickened.
Blend Cool Whip into the 2 cups of slightly jelled Jell-O.
Add the apple.
Pour mixture into a 7 to 8 cup bowl and chill until firm.
When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.
Chill 3 hours until set.
Dissolve gelatin and sugar in 1 1/2 cups boiling water.
Add cranberry-apple drink.
Chill 1 3/4 cup of mixture until partially set (keep remainder at room temperature).
Fold in cranberry sauce.
Pour into a 7 to 8 cup ring mold; chill until almost firm. Chill remaining gelatin until partially set.
Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
Unmold congealed salad onto a serving platter.
In a blender container, process crushed pineapple until smooth; add cranberry apple drink and yogurt.
Process until completely blended.
Pour into 2 ice cube trays.
Freeze about 1 hour until partially firm.
Place wooden stick in center of each cube.
Freeze until hard.
Makes 28 pops.
Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
Mix all ingredients together and enjoy! Also can be done with limeade instead of lemonade, but limeade comes off very strong. Makes one very large drink, or two small ones. Also can add vodka for a great grown up drink! Also can be done as a punch bowl drink!