hiny.
Gradually fold in cranberry sauce (you can add a
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix cookie crumbs and butter.
Press
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
Heat oven to 350\u00b0F.
In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
Add oil, water and eggs; mix well.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10-13 minutes or until bottoms are golden brown.
Remove from cookie sheets.
00b0F
Lightly spray a cookie sheet with nonstick cooking spray
Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
ven to 350\u00b0F Spray cookie sheet with cooking spray.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Spray 2 cookie sheets with a nonstick cooking spray.
Place cranberry sauce
esired shapes with lightly floured cookie cutter or knife. Place cookies
nd flour a cookie sheet.
Prepare Cranberry Sauce:
Combine cranberries
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
he recipes in this collection.
Makes 22-23 cups cookie mix
ough round on a greased cookie sheet.
Slice cheese horizontally
Beat shortening, sugars, eggs, water and vanilla together until creamy.
Add sifted flour, salt and baking soda and stir well.
Grease a large cookie sheet.
Spread dough into cookie sheet pressing it to about 1/2 inch thick.
Spread cranberry sauce over the dough within 1 inch of edges.
Combine everything except cranberry sauce. Blend well.
Stir in cranberries, mixing thoroughly.
Chill dough at least one hour.
Shape into balls. Coat with additional sugar. Put on ungreased cookie sheets.
Bake at 375 for 12-15 min; watch them because time will depend on the size. Recipe calls for a \"rounded teaspoon\". I usually make my cookies bigger than that.
When done, remove from cookie sheet immediately.
ill be very wet, almost cookie-dough consistency; don't worry
rown.
Cool.
Combine cranberry sauce and cornstarch in saucepan
Combine cookie crumbs and butter; press onto