or 50 seconds.
Add cookie crumbs to melted butter. Stir
For the bars:
Cream butter & sugar until
n the preheated oven until cookie base is partly cooked, 8
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
re evenly distributed in cookie dough.
Press cookie dough evenly into
heesecake layer over the pressed cookie dough layer.
Using your
mooth. It will look like cookie dough.
Line a 12x8
To Make Cranberry Puree: Combine 1 cup of
a 9x9 inch pan.
Cranberry Filling: In a medium sized
square pan. Chill.
Cranberry Layer: Combine cranberry sauce and liqueur. Spread
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
lices.).
For the keto cranberry relish: Add all the ingredients
lectric mixer until smooth. Stir cranberry sauce and nutmeg together in
In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
Stir in 2 1/2 cups oats and flour.
Press into greased 9x13 baking pan.
Spread with cranberry sauce.
In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
Cool on wire rack.
Cut into bars.
I did not use the pecans and it turned out great.
br>Stir in all remaining Cranberry Filling ingredients.
Cook over
f desired.
Cut into bars.
Store loosely covered at
combine remaining sugar, cornstarch and cranberry sauce. Spoon over cream cheese
rust. Empty the can of cranberry sauce into a small bowl
n wire racks.
Prepare Cookie Filling: In large mixing bowl