and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Grease medium sized muffin tin.
Put 1 tbsp of the cranberry sauce into each cup.
Place biscuit into each cup.
Bake at 425F for 10 minutes or until nicely browned.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
To Make Cranberry Puree: Combine 1 cup of
In blender container, combine cranberry sauce, confectioners' sugar, and satsuma
nd cinnamon together.
Cut biscuits in half.
Roll each
Heat oven to 375\u00b0.
Bake biscuits as directed on bag. Bake biscuits as directed on bag.
With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
Sprinkle with glazed macadamia nuts.
Bake 3-5 minutes longer or until cheese is softened and warm.
In saucepan, combine cranberry relish and corn syrup; heat just to boiling.
Spoon mixture into greased 6 1/2 cup ring mold. Combine margarine, brown sugar and cinnamon.
Spread 1 side of each biscuit with some of the brown sugar mixture.
Place biscuits on edge of ring mold.
Bake at 375\u00b0 for 25 minutes.
Allow to cool in pan for 3 minutes.
Invert onto serving plate.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
lices.).
For the keto cranberry relish: Add all the ingredients
Top with shredded cheese. Arrange biscuits on top and bake at
f parchment paper.
Crush biscuits into crumbs using a food
Sift dry ingredients together and cut in shortening.
Beat egg until creamy.
Add cranberry sauce and sour cream.
Add to first mixture.
Roll out on floured board and cut into square biscuits. Place on baking sheet and sprinkle with grated cheese.
Bake 15 to 20 minutes at 400\u00b0.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.