Cranberry Ring Tea Bread * - cooking recipe

Ingredients

1/2 c. cranberry orange relish
1 Tbsp. light corn syrup
4 Tbsp. melted butter or margarine
2 pkg. refrigerator buttermilk biscuits (20 biscuits)
1/2 c. brown sugar
1 tsp. ground cinnamon

Preparation

In saucepan, combine cranberry relish and corn syrup; heat just to boiling.
Spoon mixture into greased 6 1/2 cup ring mold. Combine margarine, brown sugar and cinnamon.
Spread 1 side of each biscuit with some of the brown sugar mixture.
Place biscuits on edge of ring mold.
Bake at 375\u00b0 for 25 minutes.
Allow to cool in pan for 3 minutes.
Invert onto serving plate.