hopped Snickers and Skor/Heath bar candy bars among the apples
Mix together the flour, oats, brown sugar, margarine and soda. Divide in half and place in a 13 x 9 x 2-inch pan.
Smooth out and bake at 350\u00b0 for 8 minutes.
Put 1 can of cranberry sauce on first half of bar and then carefully pat last half of bar on cranberries.
Bake 18 to 20 minutes.
Cool before cutting into bars.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
br>Stir in all remaining Cranberry Filling ingredients.
Cook over
In a medium bowl, dissolve the Jell-O in boiling water.
Allow to cool.
Peel and shred the apples.
Add to Jell-O along with pecans and cranberry sauce. Pour into a 9 x 13-inch glass pan. Refrigerate until firm.
Blend together Cool Whip, cream cheese and powdered sugar until smooth.
Add vanilla and pineapple. Spread evenly over Jell-O mixture. Refrigerate overnight.
Mix all ingredients together. Serve over a bar of cream cheese.
In a large mixing bowl stir together the flour, oats, brown sugar and baking soda.
Stir in the margarine or butter and mix thoroughly.
Reserve 1 cup of the flour-oat mixture for the topping.
dditional Information.Bread Machine Chocolate Cranberry Twist (for dough only). Use
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
To make the cranberry onions, heat oil in a
In a medium bowl combine cranberry sauce and barbecue sauce. Pour
Finally stir the chopped chocolate bar into the batter, then pour
NOTE: to make cranberry juice for icing (if you
ins until tender. For the cranberry gravy, heat the drippings in
For the almond brittle, toast the almonds in a dry pan until golden brown then sprinkle over 2 tbsp sugar and let caramelize. Pour onto a greased baking sheet, spread out and allow to cool.
For the cranberry cream, remove 1 tbsp of cranberries from the sauce and set aside. Mix the remaining cranberry sauce with cottage cheese, cream cheese and the remaining sugar.
Fill 4 glasses with alternating layers of gingerbread crumbles and cranberry cream. Top with broken pieces of the almond brittle and reserved cranberries.
aucepan, heat 1/2 cup cranberry juice and dried cranberries just
Combine 1/3 cup cranberry sauce, ground turkey, onion, egg,
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.