Cranberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry Jell-O
2 c. boiling water
2 large red apples
1 1/2 c. chopped pecans
2 c. whole cranberry sauce
1 (8 oz.) tub Cool Whip
1 (8 oz.) bar cream cheese
1 (15 oz.) crushed pineapple, drained
1 tsp. vanilla
1 c. powdered sugar

Preparation

In a medium bowl, dissolve the Jell-O in boiling water.
Allow to cool.
Peel and shred the apples.
Add to Jell-O along with pecans and cranberry sauce. Pour into a 9 x 13-inch glass pan. Refrigerate until firm.
Blend together Cool Whip, cream cheese and powdered sugar until smooth.
Add vanilla and pineapple. Spread evenly over Jell-O mixture. Refrigerate overnight.