eramic bakers. Top with Ritz Cracker topping and bake in a 375
he meringue and saved graham cracker topping.
400 degrees till golden
erving plate.
For Topping:
In a heavy saucepan
efore serving, mix the whipped topping by whisking together the whipping
single layer of graham cracker squares in the bottom of
inutes to add topping, if desired).
(Optional topping) While pie is
hili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine flour
hours.
To prepare topping, combine port, 1/2 cup
Prepare a 13 x 9-inch baking pan.
In a bowl, mix the cracker crumbs, melted butter and the sugar together.
Reserve about 2 Tbsp of the cracker mixture for topping.
Press the remaining cracker mixture into the bottom of a prepared pan.
In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
Fold in the whipped cream, and the drained fruit.
Spread over the cracker crumb crust.
Sprinkle with the reserved 2 Tbsp of cracker topping.
Refrigerate.
Tbls. butter) to graham cracker crumbs and press into pan
and half a crushed graham cracker, and mix well.
Mix
tand mixer, beat the graham cracker crumbs, butter, sugar and flour
et cool.
Combine graham cracker crumbs and 1/4 cup
br>Stir together butter, graham cracker crumbs, sugar, cinnamon, and salt
Combine graham cracker crumbs, sugar, ground almonds, and
).
Mix the graham cracker crumbs together with 1/3
Scald milk.
Combine flour, brown sugar and salt.
Add 2 cups of scalded milk to dry ingredients; mix well.
Return to pan of scalded milk.
Cook and stir until thick.
Remove from stove.
Add the beaten eggs, vanilla and chunk of butter.
Mix until smooth. When cool, stir in graham cracker crumbs and whipped topping.
Grease or spray a 9x13 pan lightly.
Line bottom of pan with Club Crackers.
Melt margarine in sauce pan then add sugars and graham cracker crumbs and milk.
Bring to a boil and boil 5 minutes, stirring constantly.
Pour 1/2 of mixture over crackers then put another layer of Club Crackers on top of that.
Pour remaining mixture over crackers.
Top this with one more layer of crackers.
Melt topping ingredients and pour over top layer of crackers.
Put in refrigerator and chill overnight.
Cut into squares and serve.
he crust, mix the graham cracker crumbs and brown sugar together
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.