Graham Cracker Pudding - cooking recipe

Ingredients

2 qt. milk
5 heaping Tbsp. flour
2 c. brown sugar
1/4 tsp. salt
2 eggs
vanilla
chunk of butter
graham cracker crumbs
whipped topping

Preparation

Scald milk.
Combine flour, brown sugar and salt.
Add 2 cups of scalded milk to dry ingredients; mix well.
Return to pan of scalded milk.
Cook and stir until thick.
Remove from stove.
Add the beaten eggs, vanilla and chunk of butter.
Mix until smooth. When cool, stir in graham cracker crumbs and whipped topping.