\tStart preparing by removing the crust from all sides of the bread.
\tNow slice the bread lengthwise into 3 equal parts.
\tMix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness.
\tNow add the water slowly to make a smooth batter, a consistency that of Dosa batter.
\tNext, add the green chillies and cilantro and mix well.
\tNow heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. ...
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Break the graham cracker in half. On a microwave-safe-plate place the graham cracker and drizzle the honey on one half of the graham cracker and place the mini chocolate chips on the honey. Put the other half of the graham cracker on top of the other one and heat in the microwave for 10-20 seconds. Enjoy!
tiff peaks. Pour in the snack mix and toss until everything
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
Stir until well blended.
You may cut recipe in half.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Combine first 5 ingredients and form into bite-sized balls. Roll balls in graham cracker crumbs.
Store in plastic container in layers on waxed paper in refrigerator.
nd sides of the graham cracker pie crust. Cook the pie
Butter 1 side of the first cracker and set aside.
Spread 1 teaspoon of ketchup on the other cracker.
Place the buttered cracker on top of the one with ketchup, like a sandwich and lightly press together to stick.
Eat and enjoy!
In large bowl beat milk and pudding mix with wire whisk until well blended, 1 to 2 minutes.
Stir in banana slices, marshmallows and graham snacks.
Spoon evenly into dessert dishes.
Top each with whipped topping.
Cover with plastic wrap and refrigerate until ready to serve.
Before serving, garnish with a cherry, colored sprinkles and a graham snack.
Pour all ingredients into large zipper freezer bag and shake well.
Serve in little zipper baggies for on the go or anywhere.
Spread Fluff on each cracker, then put them together and eat! They are the best!
Mix together peanut butter and butter.
Add remaining ingredients and form into little balls.
Roll in graham cracker crumbs.
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.
Spread peanut butter evenly into hollow part of the celery stalks.
Stand up 4 of the animal crackers in peanut butter on each celery stalk.
Sprinkle evenly with graham crumbs to resemble dirt.
If you want to, add parsley sprigs standing upright for trees.
Cut bacon strips in half.
Wrap 1/2 bacon strip around each saltine cracker, lapping on top.
Place in baking pan.
Sprinkle light brown sugar over top of all.
Bake at 300\u00b0 for about 30 minutes or until bacon is done.
Place on brown paper to absorb grease, then transfer to serving plate.
Chop the dates, if using. Combine oats, graham cracker crumbs, raisins or dates, sunflower seeds, coconut and flax.
Melt butter over low heat. Stir in marshmallows until melted. Stir in dry mixture.
Press into a lightly buttered 9\" X 13\" pan. Let sit to firm up. Cut into 6 rows lengthwise and 4 rows crosswise.
In a very large bowl, combine the first eight ingredients.
In a small bowl, combine oil and salad dressing mix.
Pour over cracker mixture.
Toss to coat evenly.
Transfer to four ungreased 15x10 inches baking pans.
Bake at 250 degrees 45 minutes, stirring every 15 minutes.
Cool completely, stirring several times.
hip.
Put into graham cracker crust and refrigerate.
If