s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
ogether as a nice runny dip after all the cheese is
oaves until they begin to crack and they are a uniform
n the oil and the cold water until the flour is
or 30 mins. Rinse under cold water then pat dry with
o a thickness of 7mm. Dip cookie cutter in flour and
approximately 5 minutes.
The recipe can also be multiplied for
Preheat oven to 350\u00b0.
In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9\" x 13\" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.
Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
-At this point, the dip can be refrigerated until ready
To make the dip: Preheat the oven to 400\
he 1 1/2 cups cold beef stock into the bottom
s boiling).
Rinse under cold water in a strainer.
Wash tomatoes and dip in boiling water for 30
learned, this recipe is also wonderful served cold the next day
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
combine the ingredients for the dip together until smooth, cover and
Soak chickpeas in cold water overnight.
Drain chickpeas
For the dip, mix the yogurt, mayonnaise, curry powder and passion fruit flesh. Add milk to thin out, if desired. Season to taste.
For the meatballs, mix the ground beef, soaked roll, onion, parsley, egg, paprika and chili paste. Season then shape into 20 meatballs. Heat the oil in a large pan and cook the meatballs for 7-8 mins, turning as necessary. Serve them with the dip.