br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
efore adding next ingredient.
Recipe for Cowboy Cookies (to be attached with
Heat oven to 350\u00b0. With electric mixer, cream butter and both sugars. Beat in eggs, one at a time, then beat in vanilla. Add flour, baking powder, salt, cinnamon and oats. Slowly beat until blended. Stir in walnuts, chocolate and cherries. Drop by tablespoon onto cookie sheet covered with parchment paper. Bake for 12 to 15 minutes until golden brown. Makes about 8 dozen cookies.
coa powder. As with all cookies, it's the taste
o brown.
Let the cookies rest on the cookie sheet
Sift together and set aside: flour, salt, soda and baking powder.
Cream shortening and gradually add sugars.
Add eggs and beat well until light and fluffy.
Add flour.
Mix in oats, vanilla and chocolate pieces.
(This dough will be crumbly.)
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 until lightly brown.
If you make your cookies small enough, this recipe should make about 11 dozen.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
br>Prepare the Cowboy Steak Seasoning following the separate recipe posting.
Cream together the first 6 ingredients in recipe. Add remaining 5 ingredients; mix well. Stir in nuts, coconut and chocolate chips. Either form into balls with your hands or drop dough by spoonfuls onto ungreased cookie sheet. Bake 10 to 15 minutes at 375\u00b0.
Mix and bake at 350\u00b0.
This recipe can easily be divided in half or fourth batches for smaller amounts.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
Boil enough water to fill up your teapot.
Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
Serve with orange slices (or lemon slices) and sugar on the side.
Note that both the amount of tea used and amount of flowers used are estimated.
Also delicious as iced tea!
50 degrees F.
Drain BUSH'S(R) Sriracha Beans through
paced away from the other cookies by at least 1-2
br>Bake until edges of cookies begin to brown, 11-13
ith a layer of the cookies, breaking a few to fit