br>Repeat with 11 more cookies.
Set aside remaining white
cutting board.
Shape patties & flatten to 3/4 in
Preheat oven to 350.
Combine all ingredients except bacon. Mix well.
Form meat mixture into 6 patties. Be sure they are not very thick.
Wrap one slice of bacon around each patty. Secure bacon with tooth picks.
Place in greased 9x13 casserole dish.
Bake 20-30 minutes.
Don't forget to remove tooth picks before serving.
coa powder. As with all cookies, it's the taste
Mix together first 9 ingredients.
Then add remaining ingredients.
Drop on ungreased cookie sheet with an ice cream scoop.
Bake at 350\u00b0 for 20 minutes.
These are oversize cookies. Allow only 6 to a sheet.
Yields 4 1/2 to 5 dozen.
Cream shortening, margarine and sugars. Add beaten eggs and vanilla. Add flour, baking powder and soda, mixing well. Add nuts, coconut, chocolate chips and corn flakes. Mix and drop by large spoonful on cookie sheet. Spread each one slightly with back of spoon. Bake 15 minutes or more in 350\u00b0 oven. Makes about 9 dozen cookies.
Combine first 4 ingredients in a medium sauce pan.
Bring to a boil and boil for 2 minutes.
Remove from heat and add peanut butter.
Stir until dissolved.
Add coconut and peanut butter. Drop on waxed paper with teaspoon.
Let cool. makes about 2 dozen cookies.
eat that well.
Form patties about the size of your
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
In saucepan, over medium heat, melt butter.
Add sugar, milk, cocoa and salt.
Let boil 1 minute; cut off.
Stir in peanut butter until blended.
Stir in oatmeal; mix well.
Add vanilla. Drop by spoonfuls onto greased cookie sheet forming patties or put in greased pan and cut into squares after being refrigerated.
Mix all ingredients together.
Heat about 2 tablespoons butter in a large skillet to medium temperature.
Make mixture into patties.
Drop patties onto butter in skillet.
Make sure to keep lots of butter in skillet; add more if necessary.
Don't flip patties until they are nice and brown on first side or they will fall apart.
Carefully flip them with a large spatula.
Continue to fry until nice and dark golden brown. Remove patties to a serving plate.
Pour the Special Sauce over the patties (see following).
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
arge cookie sheet.
Bake cookies 12 to 15 minutes until
he top of three meat patties with the seasoning mixture. Use
PATTIES: Drain liquid from salmon and
nwrapping all of the peppermint patties, place them on top of
nto eight 1-inch thick patties, packing each firmly; transfer to
ire rack to finish cooling. Cookies can be stored in a