Amazing Low Carb Salmon Patties(This Recipe Makes Four Good Sized Patties.) - cooking recipe

Ingredients

1 (14.75 oz.) can salmon
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. finely chopped onion
1/2 c. minced green pepper
1 Tbsp. lemon juice
1 tsp. dill
salt and pepper to taste

Preparation

Mix all ingredients together.
Heat about 2 tablespoons butter in a large skillet to medium temperature.
Make mixture into patties.
Drop patties onto butter in skillet.
Make sure to keep lots of butter in skillet; add more if necessary.
Don't flip patties until they are nice and brown on first side or they will fall apart.
Carefully flip them with a large spatula.
Continue to fry until nice and dark golden brown. Remove patties to a serving plate.
Pour the Special Sauce over the patties (see following).