quart baking dish or lasagna dish. Bring a large
pper, garlic, Italian seasonings), the cottage cheese (any kind - I use 4
auce is thick.
Cook lasagna noodles in boiling salted water
Boil Lasagna Noodles as described on package.<
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
Brown ground beef and add Ragu sauce.
Mix cottage cheese, eggs, Parmesan cheese and spices.
Cook lasagna noodles and layer noodles, cottage cheese mixture, meat sauce and other cheeses in that order.
Make two layers of each, ending with cheese.
Bake at 350\u00b0 for 35 minutes or until browned.
Makes 12 servings.
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
ollowing order: lasagna noodles, 1/3 of Ricotta and cottage cheese mixture, 1
br>Process the eggs, cottage cheese and cream cheese until smoth, then add
Cook lasagna noodles in boiling water until tender.
Drain and set aside.
Combine tomato sauce and chopped onions, peppers and mushrooms.
Mix in separate bowl cottage cheese, eggs and parmesan cheese.
Preheat oven to 350 degrees.
In a 8\" x 8\" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
Top with tomato sauce mix and the rest of the noodles.
Sprinkle with parmesan cheese.
Bake for 25 minutes.
Cook 10 minutes.
Boil lasagna noodles per directions on box
Brown ground beef in oil, onion, garlic, salt & pepper.
Chop tomatoes up with potato masher or put in blender.
Add to meat. Add tomato paste and 2 tomato paste cans of water.
Add parsley, basil, pepperoni and mushrooms.
Simmer 1 1/2 hours.
Cook lasagna. Mix cottage cheese with 2 eggs.
Cook in layers:
Lasagna, Meat Mixture, Lasagna, Cottage Cheese, Lasagna, Mozzarella.
f uncooked lasagna noodles, 1/2 of combined Ricotta or cottage cheese and
Cook beef and onion in heavy skillet, drain.
Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.
ow heat stirring constantly until cheese is melted.
Spread 1
br>In a bowl, combine cottage cheese, Parmesan, Cheddar, 1/2 cup
ow heat stirring constantly until cheese is melted.
Spread 1
Brown the ground beef.
Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
Pour the rest of the sauce in with the ground beef and cook until warm.
Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
Cover baking dish with foil and bake at 350 for 1 hour.
Cook the lasagna noodles according to the package
ell blended.
Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in