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Cottage Cheese Jello Mold

Dissolve jello in boiling water.
Add milk, salad dressing, cottage cheese and grated carrot.
(I use a blender and just blend in the order given.)
Pour into a 1-quart mold.
Sets quickly.

Cottage Cheese Jello Fruit Salad

Mix cottage cheese and jello until thoroughly blended.
Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
Add cool whip and stir.

Cottage Cheese Jello Salad

Sprinkle undissolved jello over the cottage cheese.
Fold in Cool Whip.
Garnish with fruit comparable to the flavor of jello you use.
(Example, strawberries on strawberry jello.) Refrigerate 4 to 6 hours and serve in a large bowl.

Cottage Cheese Jello Salad

Mix any flavor jello with cottage cheese.
Mix fruits.
Add mixtures to Cool Whip.
Stir well.
Refrigerate.
(Add chopped nuts if desired.)

Cottage Cheese Jello Salad

Drain oranges.
Mix oranges, cottage cheese and dry jello. Add nuts.
Refrigerate.

Cottage Cheese Jello Dessert

Sprinkle jello over cottage cheese; stir in pineapple and Dream Whip.
Chill for several hours or overnight.

Cottage Cheese Jello

Sprinkle the package of dry jello over the cottage cheese. Fold in the Cool Whip.
Drain the can of crushed pineapple and mix into cottage cheese mixture.
Serve and eat or may be chilled.

Cottage Cheese Salad

Mix cottage cheese, jello, fruit, nuts, and Cool Whip.
Can be served now.

Cottage Cheese Jello

Combine cottage cheese and Jello.
Add remaining ingredients.
Refrigerate until set.

Cottage Cheese Jello Salad

In a saucepan, heat pineapple with juice and Jello until boiling. Pour into mixing bowl and fold in Cool Whip and cottage cheese. Refrigerate several hours or overnight until set.

Mandarin Orange Cottage Cheese Jello

In bowl, mix cottage cheese and dry jello powder (mix well with a spoon).
Add Cool Whip and mandarin oranges.
Cover and refrigerate for 2 hours.

Cottage Cheese Jello Salad

Blend cottage cheese in blender until smooth.
Add 2 packages of your favorite jello (dry); continue to blend until thoroughly mixed.
Remove from blender; stir in Cool Whip and then your choice of fruit (peaches, fresh blueberries, pineapple and coconut, etc.). Chill 4 hours or more before serving.

Orange Cottage Cheese Jello Salad

Drain oranges and pineapple.
Mix cottage cheese and Jell-O together.
Add in remaining ingredients.
Chill.

Cottage Cheese-Jello Salad

Place cottage cheese in large bowl.
Pour in the Jell-I (dry). Add fruit cocktail.
Fold in Cool Whip.
Chill and serve.

Cottage Cheese Jello Salad

In a very large bowl, mix cottage cheese and dry Jell-O.
Mix well.
Add well drained pineapple and marshmallows.
Fold in Cool Whip; add mandarin oranges last.
Refrigerate or chill in icebox.

Cottage Cheese Jello Salad

Put cottage cheese in large bowl in Mixmaster; add dry Jell-O, mix well, add drained pineapple and mix.
Last add 8 ounces of Cool Whip.
Mix well, let set for 3 hours.

Cottage Cheese Jello Salad

Mix in large bowl cottage cheese and Jell-O powder.
Add Cool Whip to cottage cheese and Jell-O mixture.
Drain pineapple and add to mixture.
Fold in marshmallows.
Serve soon after preparing.
Cut recipe in half for single family.
May use orange or peach flavor Jell-O.

Cottage Cheese Jello Salad

Mix dry Jell-O with pineapple, oranges and cottage cheese. Then add marshmallows and fold in Cool Whip.
Spread in baking dish.
Top with chopped nuts.

Cottage Cheese Jello Salad

Mix pineapple and Jell-O until dissolved.
Add whipped cream and cottage cheese together, then add to Jell-O mixture.
Pour in bowl or baking dish.
Chill 1 hour.

Cottage Cheese Jello Salad

Dissolve 1 cup boiling water with Jell-O.
Add pineapple juice. Boil 2 minutes.
Add marshmallows.
Boil 1 minute.
Jell until slushy.
Then add pineapple and cottage cheese.
Blend together whipped whipping cream and sugar, then add to Jell-O.
Jell until firm in a pan.

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