Cottage Cheese Jello Salad - cooking recipe

Ingredients

24 oz. cottage cheese
2 boxes or 2/3 c. dry strawberry Jell-O
2 cans crushed pineapple, well drained
large can mandarin oranges, drained
1 (16 oz.) Cool Whip
marshmallows

Preparation

In a very large bowl, mix cottage cheese and dry Jell-O.
Mix well.
Add well drained pineapple and marshmallows.
Fold in Cool Whip; add mandarin oranges last.
Refrigerate or chill in icebox.