Cottage Cheese Jello Salad - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor)
1 can crushed pineapple
10 small marshmallows
1 c. small curd cottage cheese
1/2 pt. whipping cream
1 Tbsp. sugar

Preparation

Dissolve 1 cup boiling water with Jell-O.
Add pineapple juice. Boil 2 minutes.
Add marshmallows.
Boil 1 minute.
Jell until slushy.
Then add pineapple and cottage cheese.
Blend together whipped whipping cream and sugar, then add to Jell-O.
Jell until firm in a pan.