Mix together, cottage cheese and dry jello.
Beat.
Add cool whip and mandarin oranges, pour in dish.
Refrigerate for a couple of hours, then serve.
In large bowl mix Cottage Cheese, Jell-o crystals and crushed pineapple together.
Cover and refrigerate over night.
Just before serving add Cool Whip and mix thoroughly.
Mix cottage cheese, Cool Whip and Jell-O with mixer.
Stir in pineapple.
Chill and serve.
Drain pineapple.
Mix cottage cheese, Cool Whip, dry jello and pineapple.
May use any flavor jello and any type fruit.
Mix together the orange jello, cottage cheese and mandarin oranges.
Fold Cool Whip into jello-cheese mixture; chill.
Blend cottage cheese and Cool Whip.
Sprinkle on Jell-O and mix well.
Drain pineapple and add to mixture.
Put in dish and refrigerate.
Mix dry jello in Cool Whip and mix good.
Add cottage cheese and oranges, keeping some for top.
Mix dry Jell-O into cottage cheese.
Add mandarin oranges and pineapple.
Fold in Cool Whip.
In bowl, mix cottage cheese and dry Jell-O real good.
Add pineapple and mix well.
Fold in Cool Whip.
Mix dry Jell-O into cottage cheese.
Stir until well blended. Add pineapple and top with whipped topping.
Combine cottage cheese and jello.
Then mix in pineapple and Cool Whip.
Chill until it forms a mold.
Mix jello powder with Cool-whip.
Gently fold in cottage cheese and fruit.
Chill at least 1 hour or overnight.
Variations: Use orange jello and mandarin oranges or strawberry jello and fresh strawberries.
Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
br>Process the eggs, cottage cheese and cream cheese until smoth, then add
Blend together cottage cheese, margarine, flour & salt (I often
nd.
Mix together the cottage cheese and mayonnaise in the
bowl with the cream cheese. Beat in the milk, remaining
dump cottage cheese into a big bowl or blender and blend until creamy.
Mix ranch dressing into the cottage cheese.
Dump back into original cottage cheese container.
For flavor and texture variety, blend the cottage cheese with another low-carb ingredient. A hardboiled egg works well and adds to the creaminess of the cottage cheese.
Tomato, jalapeno and garlic are other healthful add-ins.
Prepare your cottage cheese filling in advance and season it to taste with ground black pepper, hot sauce or other spices.
Place the filling in the lettuce leaf directly before you have your snack.