Mary'S Cottage Cheese Dessert - cooking recipe

Ingredients

1 (1/3 ounce) box jello sugar-free raspberry gelatin
1 (8 ounce) carton Cool Whip Lite (or fat free)
1 cup fresh raspberry
24 ounces low-fat small-curd cottage cheese (or light)

Preparation

Mix jello powder with Cool-whip.
Gently fold in cottage cheese and fruit.
Chill at least 1 hour or overnight.
Variations: Use orange jello and mandarin oranges or strawberry jello and fresh strawberries.