ix in the oats and cornflake crumbs until just before you
ggs then coat with the cornflake mixture.
Place coated chicken
In a large bowl, combine cornstarch, salt, pepper and garlic. Add chicken wings and toss to coat.
Heat oil in a deep, large wok or saucepan to 325\u00b0F. Working in batches, fry chicken for 5-6 mins, until golden and cooked through. Drain on paper towels.
To make the shredded vegetable and cornflake salad, in a salad bowl, combine pepper, carrot, bean sprouts and onions. Toss with sweet chili sauce and lime juice. Just before serving, add cornflakes and toss to combine.
Serve chicken with salad and lime wedges on the side.
brushing off excess. Coat in cornflake crumbs, pressing down firmly. Arrange
or her.
These smaller chews are better for smaller dogs
ish.
Stir together the cornflake crumbs with 2 tablespoons of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
3 Cups Cornflake Crunch, ingredients and directions (Food.
eep out 1/4 cup cornflake crumbs, and don't add
Heat oven to 350\u00b0.
Cream shortening and confectioners sugar. Blend in flour.
Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot, baked layer.
Bake 20 minutes longer.
While warm, spread with Orange-Lemon Icing.
Cool.
Cut into bars about 3 x 1-inch.
Makes 32 bars.
o the cornflakes. Pulse the cornflake mix a few times in
Combine first 4 ingredients. Bring to a boil. Remove from heat. Add peanut butter, then cornflakes. Spoon onto buttered foil. Makes 3 dozen.
In a saucepan, bring to boil Karo and sugar.
Take off heat and add peanut butter.
Blend until evenly mixed.
Add cornflakes and stir gently until all coated.
Do not mash flakes.
Spoon out on wax paper by tablespoons.
Let cool.
Mix oil, eggs, sugars and vanilla.
Add flour, salt and soda. Add oats and flakes; mix well.
Roll into balls.
Bake at 350\u00b0 for 8 to 10 minutes on an ungreased cookie sheet.
Put cornflakes in a greased bowl.
Bring to a boil white sugar and white syrup.
Add peanut butter.
Mix well and pour over cornflakes.
Stir and drop by teaspoon on waxed paper.
Cool.
Cook sugar and syrup over medium heat.
Heat until mixture bubbles and sugar dissolves (approximately 5 minutes).
Add cornflakes, stirring so each flake is covered.
Drop by spoonfuls onto waxed paper.
Wait until completely cooled, and put into storage container.