Cornflake Chews - cooking recipe

Ingredients

2 c. cornflakes
3 Tbsp. light corn syrup
3/4 c. brown sugar
1 Tbsp. butter

Preparation

Cook sugar and syrup over medium heat.
Heat until mixture bubbles and sugar dissolves (approximately 5 minutes).
Add cornflakes, stirring so each flake is covered.
Drop by spoonfuls onto waxed paper.
Wait until completely cooled, and put into storage container.